Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

Clam chowder is a classic comfort food that has a long history. This rich, briny soup can be traced back to the 1700s when it was found on the Atlantic coast. European settlers and the local ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Though clam season peaks from September to April, every month is clam season in our books. The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam ...

Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...