When beloved local chef Basil Hadjis died unexpectedly last December, his family knew immediately how they wanted him honored: Gifts 'in lieu of flowers” were to go toward a new scholarship fund in ...

The Philly Chef Conference™ returns for its 10th year on Oct. 13-14. Started by the Food and Hospitality Management program in Drexel University's College of Nursing and Health Professions in 2013, ...

Adrienne Cheatham Opens Up About the Emotions of the Top Chef Season 15 Finale Adrienne Cheatham knows a thing or two about life as a culinary professional at the top of her game: She was executive ...

Forbes contributors publish independent expert analyses and insights. Prize winning business and health care journalist who writes about the future of food, sustainability and plant-based eating. Chef ...

CLEVELAND, Ohio — Chef demos are popular throughout Northeast Ohio, a region gifted with culinary talent. So it wasn’t surprising to find chef Rocco Whalen, who owns Tremont’s Fahrenheit Restaurant, ...

A lanky, long-haired kid stands in front of a stack of shelves lined with more than a dozen varieties of canned beans. He's 10, and his name is Wiley. He's got a shopping list in his hand and a mask ...

Mississippi State's Holmes Cultural Diversity Center and MSU Dining Services are offering a global culinary experience at Perry Cafeteria in celebration of International Education Week. Culturally ...

The “Top Chef” season based in Portland continued Thursday with an episode that combined an awkwardly obvious product-placement Quickfire challenge, and a far more serious-minded look at food from the ...

An opportunity for Oklahoma City-area residents and food and beverage businesses to come together for an evening of food and fun to benefit local culinary education programs is just around the corner.

A program that teaches high school students about working in a restaurant has been flagged by the state auditor after submitting dummy checks to the Utah Board of Education for reimbursements. In a ...

The nation’s chain restaurants don’t reap much critical praise, but many high-end chefs say they got a priceless, practical education there. By Priya Krishna Cassidee Dabney has one of the more ...