The New York City pizza. The Chicago hot dog. The true Philadelphia cheesesteak. There are few foods as divisive as they are delicious as this great nation's regional specialties. Debates rage about ...

Like scalloped potatoes, "escallop" comes from the French culinary practice of baking slices of food in a sauce. Escalloped ...

I may never eat another Philly cheesesteak -- not, at least, when I can have a roast pork sandwich. For years I've made food runs to Philadelphia from my home in Silver Spring. I love street fare and ...

Arizona was a great place to grow up during the 1960s and 1970s. It was there and then that I made my first attempts to understand what it means to be a human being. I was young and often nervous, but ...

TOKYO – There’s a little bar in Tokyo where a Philadelphian would feel right at home. It’s a 12-seat tavern plastered with familiar mementos: a SEPTA Regional Rail map, a Phillies pennant, Dallas ...

At Jeff Ruby's Steakhouse, where a 6-ounce wagyu beef filet mignon costs $168, the fries come with malt-vinegar aioli for dipping. At Cilantro Latin Fusion on the Northwest Side, they're served ...

The sale includes the brands Cracker Barrel, Breakstone’s, Knudsen, Athenos, Polly-O and Hoffman’s, as well as Cheez Whiz outside the U.S. and Canada. The Kraft Heinz Co. has completed the sale of ...