Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...
For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...
The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...
Kraft® Natural Cheese Grated Parmesan, of Lactalis USA, Wins Medal for Dairy Expertise at the World Championship Cheese Contest Kraft® Natural Cheese Grated Parmesan has been awarded a Gold Medal at ...
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