This homemade fried bread with cheese and rosemary is a simple, crispy, and flavorful comfort food you can make in minutes.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When I was young, I used to fantasize about ...

Pastry chef David Lebovitz has published nine books on dessert and his life in Paris, including "Room for Dessert" and "Ripe for Dessert." He's contributed to a slew of food and travel websites and ...

With their crackled crusts and chewy interiors, artisan breads get plenty of attention these days. But there’s a reason for the enduring popularity of quick breads. These creative yet simple breads ...

It’s proof (literally) that healthy eating doesn’t have to mean giving up comfort food. Traditional bread lacks significant protein, but cottage cheese bread boosts each slice to eight to 10 grams.

The concept of a savory quick bread showcasing goat cheese fascinated me. I trust cookbook author Dorie Greenspan’s recipes, so I gave it a try. Sweetness teamed with earthy tanginess. The recipe is ...

No yeast packet? No problem! These easy summer quick bread recipes are low-maintenance and perfect for beginner bakers. Plus, as the name suggests, they're quick. From sweet loaves made with seasonal ...

Toasted Cheese and Ham Sandwich: Italian style with tomato, oregano, and basil. Cooking the bread in olive oil enhances the flavor, while garlic-infused oil melts the cheese and cooks the tomatoes.

Quick bread — bread that doesn’t use yeast but is leavened with baking soda, powder or a combination of each — is an unrecognized, delicious workhorse. It became popular in the mid-1800s when chemical ...