Add Yahoo as a preferred source to see more of our stories on Google. Chateaubriand (pronounced shaa-tow-bree-aand) refers to a larger cut of meat that is the most center part of a beef tenderloin.

Celebrate special moments with this elegant chateaubriand recipe. Image credit: Spier For beef fillet lovers, this chateaubriand recipe is the height of indulgence. The most tender, decadent centre ...

Here’s a video demonstrating how to cut a Chateaubriand from a whole beef fillet, or beef tenderloin as the butcher in the video prefers to call it. Or ask your butcher to do it for you. Preheat the ...

Place 8 cups of the broth in a saucepan over medium heat and reduce to about 2 cups. Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and ...

Gently season the beef tenderloin on all sides with the freshly ground pepper and kosher salt. Let it set at room temperature for 10 minutes before cooking. In a large skillet over medium-high to high ...

For your main course, here are two choices---chateaubriand or filets with cream sauce. Chateaubriand Pour Deux 1 center cut fillet, about 4 to 5 inches in length Salt and freshly ground black pepper, ...

Christmas is over for another year and it’s almost time to ring in the new year with our friends and loved ones. We’re all in that ‘in between’ phase between Christmas and New Year, and what better ...

Place 8 cups of the broth in a saucepan over medium heat and reduce to about 2 cups. Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and ...