Good company, smoky air, and a grill that refuses to quit, that's the formula for a night no one forgets. With 33 barbecue ...

Whether you're making a classic all-American cheeseburger or a tender steak, nothing compares to grilling over charcoal. The crisp-on-the-outside, juicy-as-anything-on-the-inside texture of the meat ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Step 1: Beat the egg. Add oil and beat again. Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Alabama has an enduring affection for barbecue, and for many aficionados, the most enthusiastic chef’s kiss goes to smoked brisket. It’s the second book for Clark (who’s also the Season 16 winner of ...