If you’re looking to step up your outdoor cooking game, why not start with a charcoal grill? Sure, gas grills are convenient, but nothing beats the smoky, seared flavor that glowing coals can bring to ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? The power of charcoal grilling is definitely worth it, but there is a learning curve.

Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply your favorite barbecue rub of choice. Allow meat to sit at ...

We tested tabletop, cart, and kettle styles for more than a month. Food & Wine / Russell Kilgore Grilling is an extension of the original form of roasting: putting food near or above a fire and ...

Ventilation is one of summer's great conversation topics. But we’re not talking about screened porches or linen pants. We’re talking about the most important warm weather ventilation there is: ...

Most grilling newbies start grilling when the charcoal briquettes are partially black, partially gray, and smoke is funneling ...

As summer approaches, the thought of smoke billowing from a charcoal grill while meat and veggies sizzle sounds like a perfect Saturday afternoon. “Charcoal is inconvenient in all of the right ways,” ...

Flavor like charcoal, convenience of gas, and control like pellet smokers. As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes ...