Few forms of cooking offer a visceral appeal quite like grilling. The magic of food meets fire traces back to our earliest days; no surprise there are now abundant vessels for the task. In the U.S., ...

Ever wonder why your $60 steakhouse ribeye tastes infinitely better than the same cut you cooked at home? The difference isn't magic or money. Professional kitchens use specific techniques that ...

Survey a panel of barbecue lovers, and you'll get a range of impassioned responses on the topic of charcoal vs. gas grills. Charcoal enthusiasts love the smoky flavor and the ritual of building a fire ...

Using a charcoal grill is a great way to give your food a smoky flavor. However, you may face some challenges when using one of these cookers in the winter.

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...