Ceramic knives are a home cook’s best choice for precision cutting of bread, soft cheeses, and even some meats. They’re also incredibly low-maintenance, as blades don’t dull quickly, and sets are ...

With knife sharpeners being commonplace in many kitchens, most people know that a stainless steel knife can be easily sharpened. What a lot of people don’t realize, however, is that you can also ...

Magnetic knife strips are a convenient and space-saving way to store your knives -- but there are three kinds of knives that ...

While serrated knives are often disregarded when it comes time to sharpen your arsenal, they also need some attention. Use ...

A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...