Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

Have-it-your-way celery salad. The humble celery stalk -- high in fiber and low in calories -- provides the foundation for this crunchy salad. Add a lemon vinaigrette, thin ribbons of real ...

Chickens get a reprieve in this Buffalo dish, saved by three other Cs — corn, celery and chickpeas. The corn is barely cooked, just enough to mute any raw notes, and the kernels remain juicy and sweet ...

Warm roasted mushrooms make this salad hearty and appealing on a cold day. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Make ahead: The celery mixture needs to ...

Bright colors always catch everyone's eye with this celery and pepper salad—the mix of crisp celery and vibrant peppers ...

Instructions: Heat grill to medium. Lightly brush celery stalks with olive oil. Grill celery until marked and partially softened, about 12 minutes, turning once halfway through. Transfer to cutting ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

On the first night of Passover, cookbook author Jake Cohen places a spoonful of this delightful salad — which is great anytime, really — on his seder plate to stand in for the leaf of romaine lettuce, ...

Food and lifestyle content creator Chadwick Boyd knew from about the age of 8 that Thanksgiving was his time to shine. His passion for cooking was clear back then when, as he helped his grandmother ...