A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

1. Soak the cedar plank in water for at least 1 hour before you are ready to cook. 2. Preheat grill and brush plank with olive oil. 3. Season fillet on both sides with Creole seasoning. Lay fillet in ...

Learn how to make a delicious Alaska salmon recipe that is grilled on a cedar plank for the ultimate quick smoky flavor. It’s so easy! Ingredients for this Alaska Cedar Plank Salmon Recipe: • ½ cup ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

Not ready to tackle a side of beef or spit-roasted pig? Start with something a little easier, a salmon steak marinated in saffron-infused vodka and citrus juice, then drizzled with basil olive oil.