Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Beef broth is a versatile ingredient that adds depth and richness to a variety of beef recipes. It enhances the natural ...

When serving cauliflower rice, you can pair it with a lot of dishes to make a balanced meal such as grilled chicken, beef, or shrimp. They are great protein options that pairs the mild flavor of ...

1 medium onion, chopped. 2 cloves garlic, minced. Pinch red pepper flakes. 1 lb. ground beef. Kosher salt. Freshly ground black pepper. 2 tablespoons tomato paste ...

The cauliflower will float; it’s fine if the top of the head is not submerged. Let cool until barely warm, then refrigerate for at least 12 hours or up to 24 hours.

In this taco filling, walnuts and cauliflower make a hearty and textural alternative to ground beef. Instructions: In a large skillet over medium heat, warm the oil. Drop the cauliflower florets ...

Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, ... And its meaty texture makes it a great plant-based swap for chicken and beef in some recipes.

The cauliflower will float; it’s fine if the top of the head is not submerged. Let cool until barely warm, then refrigerate for at least 12 hours or up to 24 hours. 2.