These tacos include the mild flavor of cauliflower and beans along with citrus and southwestern spices. In this easy recipe, all the flavors blend harmoniously to create a convenient, hand-held meal.

Whether it’s Meatless Monday, Taco Tuesday or any other night when you want a vegetarian meal, today’s recipe for Cauliflower Black Bean Tacos will be delicious.

She shares that this recipe was actually created one night when her husband, a bit tipsy, came up with it, making it her ...

Cauliflower has been growing in popularity over the past few years as people realize the health benefits and versatility the vegetable offers. Cauliflower’s peak season is late summer to early ...

You’re going to love this roasted cauliflower taco recipe from Independence LIVE’s weekly healthy cooking class. 5/3: Down & Derby Wine Festival ...

For the cauliflower tacos: Preheat the oven to 400 degrees. ... Prepare the mole (recipe below) and add the cauliflower to the pot and stir. Warm tortillas in the microwave or oven.

Set the mixture aside to marinate for at least 20 minutes before assembling the tacos. The pickled onions will keep, 3 to 5 days, covered and refrigerated. Grilled white corn ...

To Make the Tacos. Heat a large sauté pan over medium-high heat with 1 teaspoon of Olive Oil; Add the Cauliflower and the Adobo Sauce; Sauté and cook long enough for the cauliflower to get hot all the ...

1. Preheat the oven to 500 degrees. Line a mixing bowl with several layers of paper towels. 2. Toss the cabbage with the tablespoon of salt in a colander that’s set in the sink or over a bowl ...

Completely vegetarian, these cauliflower tacos borrow chorizo spices and create a savory, easy-to-put-together meal. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Preheat the oven to 350 ...

Whether it’s Meatless Monday, Taco Tuesday or any other night when you want a vegetarian meal, today’s recipe for Cauliflower Black Bean Tacos will be delicious. These tacos include the mild ...