Reynolds prefers to grill roasting thick cauliflower steaks when the weather's warm. To do this, she keeps the core intact to ...

Anyone who can turn on an oven knows the difference between broccoli and cauliflower, right? One is green and shaped like a tree and the other is white and looks more like a brain. Well, it turns out ...

Cauliflower takes center stage in these fall-ready recipes. From hearty mains to flavorful sides, each dish shows off ju ...

Cauliflower Steaks: Brush slices with oil, season. Grill 6–8 minutes per side until charred and tender. Quinoa: Rinse well.

Cauliflower is the nutritious cruciferous vegetable that's especially available this time of year. You can use it to make nearly anything: "Rice," cheesy casseroles, roasted sides and even slabs of ...

We may receive a commission on purchases made from links. Cauliflower doesn't quite get the credit it deserves. A cruciferous vegetable that can be mashed, pureed, riced, fried, and roasted, it is ...

Meaty cauliflower stands in for thick-cut steaks in this Indian-inspired vegan recipe. It’s filling enough to serve as a main dish or as a hearty side for dinner served over rice. Each piece of ...

If you want cauliflower to shine as the main entree, go big. This cauliflower “steak” is made with whole heads—leaves and stems removed—to create a hearty, satisfying meal perfect for vegans, ...

The idea of using bread crumbs as a vehicle for extreme flavor atop a big slice of cauliflower came to me from Joshua McFadden’s cookbook “Six Seasons: A New Way With Vegetables,” which includes a ...

There is no question that cauliflower has been having a long, popular moment. I was already a cauliflower fan, actually a cauliflower lover, mostly in the form of sliced and broken chunks of ...

SAN DIEGO — I have been getting a lot of requests for vegetarian recipes so here you go! This is a great way to make veggies and vegans very happy as well as steak lovers! Combine all the ingredients, ...