Cauliflower is a versatile vegetable that works well in all kinds of recipes, from mains to snacks. It can be roasted, mashed, grilled, or even blended into sauces. Its mild flavor makes it easy to ...

Heat oven to 425° F. Drizzle olive oil onto the bottom of a 2-quart baking dish. Layer about a half of the cauliflower along the bottom, and about a half of the leeks. Drizzle with more olive oil and ...

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Keep the holiday spirit alive with Christmas side dishes so tasty your guests will be eager for every new serving. Discover festive recipes that make your holiday table extra special this year. The ...

6 servings This dish was inspired by the whole roasted cauliflower with pine nuts, black olives and golden raisins that chef Nick Stefanelli has featured on his vegetarian tasting menu at Bibiana.

I first heard about cauliflower cheese from an episode of Downton Abbey, and while I had an inkling of what it might entail (cauliflower and cheese), I immediately looked it up. With English origins ...

Garten demonstrated how to make her cauliflower gratin recipe on an episode of Barefoot Contessa. The ingredient list isn’t long, nor is the prep and cook time — plus it can be made easily in advance ...

There’s a lot at stake when you put together a Thanksgiving meal. For starters, you need to be a multitasker. There’s a turkey to roast and stuffing and gravy to make. Count on making that green bean ...

My friend, Lisa, once told me she will not embark upon a recipe that requires her to cook something first before getting started on the recipe itself. Although I love to cook so much this will not ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...