Meera Sodha is a London-based food writer and author of two highly regarded cookbooks: Made in India (2014) and Fresh India (2016). She writes a weekly vegan food column for The Guardian.

On a foggy, cool morning in his home kitchen on Sixth Avenue, Campton Place chef Srijith Gopinathan conjures up his native Kerala, on the southern Indian coast, with a saucepan of ...

Vegetable Kurma is a rich, aromatic South Indian curry made with mixed vegetables simmered in a coconut and spice base. Known ...

My daughter lives in midtown Manhattan amidst scores of Indian restaurants. One of our go-to dishes is chicken korma. To my surprise, Aroma Indian Bistro in Roswell does a better job than most every ...