Some Indian seasonings enliven plain cauliflower in this recipe adapted from “Quick-Fix Indian” (Andrews McMeel) by Ruta Kahate. This recipe also can be roasted in the oven. To roast, omit the water, ...

Cauliflower, also known as gobhi, is one of the most versatile vegetables used in Indian cooking. From curries and parathas to pakoras and pickles, this humble vegetable finds its place in countless ...

This warming aloo gobi recipe uses potato and cauliflower as the base of a classic Indian dish. Ginger, cumin, chili powder, and garam masala each contribute to the spicy flavor. Serve it with rice ...

Meaty cauliflower stands in for thick-cut steaks in this Indian-inspired vegan recipe. It’s filling enough to serve as a main dish or as a hearty side for dinner served over rice. Each piece of ...

Cookbook author Priya Krishna has so many good ideas for making Indian dishes faster and easier that you'll want to make a lot of the food in "Indian-ish: Recipes and Antics From a Modern American ...

Chef and author Asma Khan shares her Gobi Manchurian recipe as well as why the cauliflower-based Indo-Chinese dish is so special to her. Asma Khan is an India-born British chef who owns the Darjeeling ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...