Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...
A dad and daughter have told of the exciting moment they caught a “one-in-two-million” blue lobster on a family day out. Henry Jones, 35, was on a day out with his little girl, Abbey, 12, when they ...
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