A new study found that cassia cinnamon may interfere with medications. Cinnamon oil and Ceylon cinnamon did not have the same effects. The researchers advise against taking cinnamon supplements. But ...

In a market that's flooded with misconceptions, mislabelling and misinterpretations, Orika is rewriting the script with its ...

Like sugar being converted into carbon dioxide in a batch of cinnamon roll dough, trouble has been fermenting in Denmark over the past few months. The metaphorical yeast behind the turmoil is an EU ...

A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the spice ...

Cinnamon offers health benefits but not all varieties are equal. Cassia cinnamon, common in supermarkets, contains high coumarin levels that can harm the liver. Ceylon cinnamon, or 'true cinnamon,' ...

Foodies have been trading in cinnamon for at least 3,000 years.Ceylon and Cassia are the two most common types of cinnamon. Both are widely available and relatively affordable, but Ceylon's quality is ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Before we get into any kind of discussion about what constitutes "fake" cinnamon, let's clarify that there is more than one variety of this spice. Cinnamon is made by drying the bark of the Cinnamomum ...

Like sugar being converted into carbon dioxide in a batch of cinnamon roll dough, trouble has been fermenting in Denmark over the past few months. The metaphorical yeast behind the turmoil is an EU ...