Not sure why this recipe never occurred to me before. After all, I live on the front lines of the battle to get kids (in particular, my own) to eat vegetables. And it s usually a losing battle. Until ...

Root vegetable mash Trim and peel 800g carrots and 800g swede and cut into chunks. Add to a large pan of salted boiling water and cook for about 20 minutes or until tender, then drain in a sieve and ...

Potatoes. I love them ... in curries, fried in the French style, roasted. Hash browned, preferably cooked in bacon fat or poached in soups and stews. They're at their best mashed. And by mashed, I ...