For a dish that's more than 60 years old, beef carpaccio is still in the game. Here, it steps up from appetizer status to no-cook entree for two. It becomes a casual platter, with crunch and color ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you are looking to add a new recipe to your collection, try The Salty Cod’s dry-aged beef carpaccio salad. If you love this recipe, The Salty Cod and ...

Watch part 1 above. Watch part 2 by clicking here.Seared Beef Carpaccio-3oz. beef tenderlion-croutons-1/4 oz capers-1/4 oz shaved parmesean-rosemary turffle vinegrette (recipe follows)-chives-fresh ...

This recipe comes to us courtesy of Jörg Trafoier from the Kuppelrain Restaurant near Merano, Italy. Whisk together the ingredients in a bowl and season with coarsely ground salt and pepper to make a ...

This winter, mix up your dietary routine by choosing vegetables that are in season. Eating seasonally means purchasing and consuming food around the time it is harvested. Beets are popular root ...

Jeremy’s take on venison carpaccio leaves the meat raw inside, giving it a tender texture. This version of carpaccio is complimented by a fresh, simple salad. "Carpaccio is always an interesting dish ...

For a dish that’s more than 60 years old, beef carpaccio is still in the game. Here, it steps up from appetizer status to no-cook entree for two. It becomes a casual platter, with crunch and color ...

SEATTLE — Rachel Belle from the "Your Last Meal" podcast talks food with famous people all the time. Today she is sharing her knowledge and her recipe for a Watermelon Carpaccio Salad. Thinly slice ...

Combine vinegar and mustard in small bowl; whisk in 4 tablespoons olive oil. Season dressing to taste with sea salt and pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Place 1 sheet of plastic ...

On a recent afternoon in the sun-filled kitchen at the back of Gjelina restaurant in Venice, chef Travis Lett mans an oven in which he’s baking several loaves of golden-crusted bread. “I’m looking for ...

For the carpaccio and its dressing: Wrap the meat tightly in plastic wrap; place it in the coldest part of the freezer (to firm up) for 20 minutes. Meanwhile, rinse the preserved lemon and mince it, ...