You won’t find any raw beef fillet in this produce-driven carpaccio. Instead, it’s an opportunity to showcase the beauty of raw vegetables – and a chance to play with your food! Summer squash thinly ...

This is Party Time, a column featuring industry and Young Gun-approved approaches for acing a dinner party. You might not expect a butcher to advocate eating less meat, but Kate Kavanaugh (EYG ’18) ...

My 8-year-old has very set notions of what constitutes a great steak. It has to be rare and it has to be sweet. The rare part he takes to an extreme. He’d prefer if the cow meandered into our kitchen ...

Getting your Trinity Audio player ready... If you like the now-commonplace combination of beets and goat cheese and want to take it little further, give it some elegance and refinement perhaps, then ...

Discover our easy and tasty zucchini recipes for all tastes and seasons! Whether you're looking for a light, summery dish or a soft, fragrant dessert, we've selected a variety of zucchini recipes to ...

Matthew Kenney uses figs in a raw fig carpaccio. This week on the Market Report, raw chef Matthew Kenney talks to Laura Avery about figs. At the restaurant, he uses a literal “smoking gun” to infuse ...

1 For the venison cure, place the first five ingredients into a liquidiser and blitz to combine. Cover and set aside until required. 2 Put each sliced portion of venison between cling film and bat out ...