Combine salt, pepper, cumin and allspice in a small bowl. Rub onto both sides of the pork chops/tenderloins. Cover and refrigerate at least 20 minutes. Preheat grill to medium high heat. Pat chops dry ...

In a small bowl, stir together all rub spices and seasonings. Rub spice mixture evenly over pork tenderloins, coating the entire surface. If desired, cover and refrigerate for 15 minutes to several ...

1. In a hot skillet add the oil and sauté the pork, Remove the pork and keep warm. 2. In the same pan, add the butter and remaining ingredients and sauté till the plantains are soft, about 6 minutes.

This gives me four quick and easy ideas for dinner, like this recipe for "Caribbean Pork and Plantain Hash." It's a great way to get our of a rut without getting out too many ingredients and investing ...

This Caribbean dinner calls for the popular island ingredients of rum, black beans, rice and pork. Rum mixed with brown sugar and mustard makes a perfect glaze for pork. Pork tenderloin is low in fat ...

1 1/2 pounds pork tenderloin, sliced >into 1/2-inch medallions> 1/2 teaspoon salt> Freshly ground pepper> 2 tablespoons unsalted butter> 3 shallots, chopped> 1 red bell pepper, seeded, diced> Remove ...

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today’s ...

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Award-winning chef, cookbook author, and Nobel Peace Prize nominee José Andrés is known for sophisticated and artistic dishes, many of which are modern, high-end takes on regional recipes from his ...

We may earn a commission from links on this page. Perhaps it's the religious sentiment. Perhaps it's because the weather is tropical and there is a need to compensate. Perhaps it's because everyone ...