Caramelized onions are practically like candy, and they're an easy way to add extra flavor and depth to everything from pasta to sandwiches. However, even if you're using the best pan for caramelizing ...

Caramelized onions and melted Gruyère are a heavenly match, so sandwiching them between crispy toasted bread is a sure win.

I love this time of year when there's a chill in the air, the leaves are falling and making something warm and comforting for dinner is a no-brainer. It’s officially soup season, and there’s nothing ...

There are few savory dishes that caramelized onions don't elevate. Add some beef broth and Gruyère cheese and Ooo La La, you have French onion soup. As much as we love French onion soup -- and we ...