These decadent chocolate-crusted bars are topped with a homemade caramel that sinks into the pumpkin cheesecake batter during baking. Justin Chapple is a chef, recipe developer, food writer, video ...

Warm the cream and set aside. Place the sugar in a sauce pan over high heat. Allow the sugar to caramelize to a rich amber color. Carefully add in the butter, stir to incorporate. Slowly add the cream ...

Behold the pumpkin, plump harbinger of autumn, a bright-orange beacon for us all to blah blah blah, yada yada yada. I was going to write a nice story about pumpkin, everybody’s favorite winter squash, ...

This weekend is the start of the Nine Days, when observant Jews abstain from both any meat products or wine. So while you're switching your chicken and steak for mac and cheese or fried tilapia, you ...

Pumpkin Cheesecake Bars always remind me of the cozy fall evenings I grew up with in the South. The mix of creamy cheesecake and spiced pumpkin makes this dessert feel right at home on any Southern ...

If you thought cheesecake couldn't get any better, wait until you try it in bar form. These cheesecake bars take everything ...

I blend a strong academic background in history (bachelor's and master's) with a passion for storytelling. A history geek at heart, I thrive on weaving narratives and enjoy the charm of classical ...

When you’re ready to treat yourself to something special, stop by Tina Cahill’s new San Clemente shop, Abby’s Cheesecakes. She calls her invention the “single-serving gourmet cheesecake.” “I’ve ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Salted Caramel-Swirled Pumpkin Cheesecake Bars, Oct. 9, 2014 photo by Hillary Levin, [email protected] Yield: 12 servings ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings 1 stick unsalted butter 1 cup graham cracker crumbs ¾ cup light brown sugar, packed Note: For caramel sauce, ...