This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightful example of a dish that combines sweet and savory ...

Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...

It's layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and ...

Place the icing sugar in a heavy-based frying pan and top with the peach halves, cut-side down. Cook over medium heat until the sugar starts to caramelise. Cover the pan, reduce the heat to low and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I approach dessert like I would savoury food, tasting and adjusting along the way. In large part, ...

The holidays are over, and you're trying to cut down on sweets, but may I tempt you with some Jell-O mousse? How about some Chocolate Indulgence or Dark Chocolate Decadence and, if chocolate isn't ...

This layered dessert is a sweet, fruity journey in chocolate Ingredients Gold dust (optional) Chocolate Shell 250 gms 70 per cent dark chocolate Chocolate Mousse 200 ml water 2 gms vanilla powder 13 ...