I’m cooking Kenji López-Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year. By Sam Sifton Kenji López-Alt’s Cantonese-style steamed ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

During a dim sum meal, a Cantonese friend once casually mentioned that part of the Chinese characters that spell liu sha bao — the fluffy, springy steamed buns that ooze sweet egg custard — translate ...

What makes a perfect plate of Cantonese stir-fried beef and rice noodles? The secret is the oil. Like any stir fry, the dish requires a lot of fat, but the mark of a good chef is that none of that oil ...

Scrambled eggs are a comforting and protein-packed staple of cuisines around the world, from crispy Mexican migas to buttery American diner-style eggs. One unique way scrambled eggs are prepared is ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Peter Lai, the acclaimed chef at Embassy Kitchen in San Gabriel, quietly took over the ...

From the stainless steel plates of traditional Cantonese eateries to custom-made tableware for fine dining tasting menus, ...

FLINT, MI — If you’re a fan of Chinese food, you’ve probably made a visit or two to this longtime eatery in Flint’s south side that serves up fresh meals daily. Cantonese Gourmet South, 3205 S.