Although corn may be preserved by a variety of methods, the convenience of ready-to-use canned corn makes it worthwhile to spend the time pressure-canning it. Corn is a low-acid food and for safety ...
MINNEAPOLIS (WCCO) - Minnesota is one of the top states in the nation when it comes to canning vegetable production. Farmers grow a lot of sweet corn and peas, but that production will likely be down ...
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