Imagine: It's the dead of winter and you want to make a hearty bean soup, but the grocery store is closed. All you have left in your cabinet are some canned beans. Will they work? Or do you heat up a ...

Dietitians weigh in.

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

There are a lot of things I aspire to do. Somewhere between “Be on Jeopardy!” and “Get better at surfing” is maybe the most crucial of all: “Cook dried beans on the regular.” Like, what a flex, right?