home-backyard Canning 101- Corn Relish We visit Gail of Canned Classics where she shows how she cans her fabulous Corn Relish. (Recipe not available, proprietary) fzucrhgry5h1endh4xmdoxojbro-i4w81 ...

Although corn may be preserved by a variety of methods, the convenience of ready-to-use canned corn makes it worthwhile to spend the time pressure-canning it. Corn is a low-acid food and for safety ...

GRAND JUNCTION, Colo. (KJCT) - Have you ever wondered how to preserve or can food? Ann Duncan recently taught a class on canning corn relish and peaches at the CSU Extension building in Orchard Mesa.

You already know that low-acid vegetables must be canned in a pressure canner to destroy bacterial spores that cause botulism. So, what can you do with them if you don’t own a pressure canner? Many ...