Pinot Noir from California and Oregon can taste dramatically different thanks to climate, soil, and winemaking style.

A beloved Sonoma County winery, which became a darling of the Pinot Noir movement in the mid-aughts, is calling it quits.

Pinot noir thrives in California’s diverse terroir, though this thin-skinned “heartbreak grape” demands specific conditions — cool nights, morning fog and proximity to the Pacific Ocean. While Sonoma ...

A woman with an insatiable curiosity for all things involving wine and not shy about taking on the tremendous amount of work needed to tackle such an industry had her path altered by hearing the words ...

Pinot noir lovers, rejoice. We are at an oenological tipping point, with more, better California pinot than ever before in our short wine history. ''For pinot,'' said Greg Walter of Sonoma-based ...

The third annual Palm Springs Passion 4 Pinot Noir Festival, featuring 80 California pinot noir-producing wineries, will be held in Rancho Mirage Friday. Stream Los Angeles News for free, 24/7, ...

Pinot noir wines are often some of the most enjoyable wines to drink. Unfortunately, they are also often the most expensive. Burgundy, France, is the source of the finest pinot noirs in the world; ...

The second in a three-part series on California’s Anderson Valley. Find part one here. “DO YOU FEEL that wind?” Guy Pacurar asked. “That wind blows all afternoon long. It’s what makes Anderson Valley ...

Healdsburg's Arista Winery is ending winemaking after 2024. Final bottles and tastings available while supplies last.

Phillip Baxter studied winemaking at UC Davis before spending a six-month internship at a winery in Burgundy, France. While there, he contributed to wines from 33 different vineyards – from village to ...