This excerpt has been reprinted with permission from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry and published by Mitchell Beazley, 2014. Purchase this book from our store: A ...
Based Spring Classic Reinvented There’s just something about spring that makes me crave carrot cake. Maybe it’s the pastel everything, maybe it’s the six Easter events my kids somehow ended up in — or ...
It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...
Note: "When my friend Steven Brown asked me to design a dessert program for his now-famous Tilia restaurant, he had two requests: There had to be a butterscotch pudding and a sticky toffee-date cake," ...
Find more stories like this one on our podcast, Here & Now Anytime. When you ask Joan Smith, owner of Rancho Meladuco in Mecca, California, about dates, you’re met with an onslaught of adjectives: ...
Preheat oven to 180°C (160°C fan) mark 4. For the cake, put dates and bicarbonate of soda into a heatproof bowl and pour in ...
These sticky-sweet cake squares, developed by former Lodge Pastry chef Jacqui de Borja from her family’s recipe, are actually a traditional dish in the Philippines called “Food For the Gods.” The ...