In this space in years past, we have discussed the paradox that is Lent in Louisiana, solemn but, yes, a time that allows us to enjoy the bounty of our seafood. Is shrimp the favorite of these foods?

Looking for a party-ready appetizer (or side dish) with a kick? These Cajun Deviled Eggs are filled with creamy mayo, a ...

Paradise Cajun Seafood in North Dallas offers a plethora of all things Cajun that can be fried or boiled, primarily of the seafood variety, so they’ve nailed the name. You won’t find etouffee or gumbo ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

Party snacks get easier when Coconut Shrimp brings 6 servings in 20 minutes with jumbo shrimp, curry powder, egg whites, sweetened coconut, and breadcrumbs. The shrimp are breaded, chilled briefly, ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Add Yahoo as a preferred source to see more of our stories on Google. Midtown Kansas City has a new Cajun restaurant. Swifts Cajun Cuisine is now open at 3415 Main St. The space was formerly EsKCobar, ...

At the National Shrimp Festival in Gulf Shores, shrimp are boiled, fried and grilled. They have their heads ripped off. They're stuffed into anything handy, from buns to potatoes. And you can buy ...