1. Preheat oven to 350 degrees F. 2. Place the duck skin side up. Using a sharp knife, score 4 (1/4-inch-deep) cuts across the skin at a 45 degree angle. In a medium bowl mix 3/4 of seasoning with 2 ...

Cajun flavor works best when it has enough room to show up in different ways, not just one pot of rice or one batch of wings.

Braised duck is a staple of Louisiana’s Cajun cuisine. Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...