Add Yahoo as a preferred source to see more of our stories on Google. This critical seasoning combo evolved from the original Cajun cooking style, which Cody sums up as: "keep adding stuff until it ...

Chef Dee creates a French classic with a New Orleans twist.

If you live anywhere near Baton Rouge, Louisiana, collect Cajun-Creole cookbooks or watch food shows on PBS, the name “Chef John Folse” will ring all sorts of kitchen chimes. After all, his culinary ...

Cajun cooking is the essence of making the best of what you have. Most Cajun recipes take foods that are readily available, and therefore cheap, and turn them into something special. Cajun food tends ...

After a decade working for Emeril Lagasse in New Orleans, Louisiana native Isaac Toups and his wife Amanda decided to go out on their own. So eight years ago they opened Toups Meatery, a restaurant ...

From cane syrup for morning pancakes and Andouille sausages for stir fries, to Cajun and Creole spice blends for grilled ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

This One Pot Jambalaya loads chicken, smoky andouille sausage, and rice into a single pot for a bold Cajun-seasoned dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. HENDERSONVILLE – “I don’t measure,” George Adair said, standing in the kitchen of his new restaurant, Adair’s Cajun Cooking. “I ...

MOBILE, Ala. (WALA) - Cajun spices filled the air, as local restaurants cooked up and served their best Cajun dishes for the 6th Annual Downtown Cajun Cookoff. Twenty-two teams were spread out in ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur, television ...