My fall-apart tender Cajun chicken thighs are cooked to super saucy, slightly charred perfection, y'all. Boneless, skinless thighs are marinated for 30 minutes to inject the base flavors into the meat ...

September 30, 2010 When Louisiana brown shrimp or white shrimp are in season (spring and late summer respectively), New Orleans people think of a new way to cook them every day. This one is a great ...

1. Preheat oven to broil-high. 2. Dredge halibut fillets in blackening spice until thoroughly coated, set aside for 10-15 minutes. 3. Place skin-side down on a roasting pan. Place halibut under the ...