No rolling cabbage here.

Get all the flavors of traditional cabbage rolls without the work of rolling them! In this video, Nicole shows you how to ...

1. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). 2. In a soup pot over medium heat, heat the oil. Add the onion, ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

Feeling nostalgic for cabbage rolls but want a quick dinner instead? Try a comforting bowl of cabbage roll soup that is prepared in just two easy steps.

If the answer is not very often, you're not alone. Many of us seem to overlook cabbage when it comes to making a great batch of healthy soup, but it's one of my favorite ingredients to add to not only ...

Whenever I'm at a loss for what to make for dinner, I know I can count on a head of cabbage. Whether it's red, green, or any other variety, these dense leafy brassicas are typically on the cheaper ...

If you’re familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ground beef and rice, then simmered in ...

As it starts to get colder, nothing will warm you up like a nice bowl of soup! Ballad Health Registered Dietitian Carol Carter shared a recipe for Cabbage Roll Soup with News Channel 11, and now we’re ...