Add the onion to the fat in the skillet and increase the heat to medium-high. Cook, stirring often, until the onion is ...

It was probably sometime around late high school when I realized that haluski comes in all shapes and sizes. That was also the time I realized, being the Eastern European descendant that I am, I’m a ...

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of ...

Cabbage is a star and it’s time we all celebrated that fact. We know it hasn’t had the popularity or buzz that its brassica-cousins kale and Brussels sprouts have, but cabbage deserves the spotlight ...