This simple butternut squash cream sauce for pasta is surprisingly good. It's sweet, salty, savory, thick, and creamy. We ...

A friend recently gave me a generous batch of butternut squash, so I decided to search for different ways to cook it. I found some recipes to share, and interesting information about the nutritional ...

Some recipes take extra effort, but the payoff can be surprisingly good. This reminds me of the research on Olympic medalists, which finds bronze medalists are often happier with their achievements ...

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

And you can make a puree and freeze it, and use it later for a sauce or a casserole or just as soup again. It makes a meal without meat. It's relatively easy to grow (I planted four this summer and ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Get the Cheesy Bacon ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...