1. Place oven rack in middle position and preheat to 350 degrees. Butter a 10-inch nonstick Bundt pan generously with butter. Dust with flour, knocking out excess. 2. Whisk flour, baking powder, ...

If you're trying to hold onto what's left of the summer sun, this cake is the perfect recipe for you! It's zingy and refreshing and will remind you of a lemon drop! Chef Mary from SelectHealth joined ...

Preheat the oven to 180°C. Grease 10-12 mini silicone ring cake pans or muffin pan hollows well with nonstick spray. 1 Cake Place the eggs and sugar in a deep mixing bowl and whisk with an electric ...

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make ...

Preheat the oven to 350°F. Grease or spray with cooking spray a 5-quart Bundt pan. Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat to combine. With the mixer ...

STATEN ISLAND, N.Y. — My mother-in-law makes a pound cake that's outrageously rich and buttery. It requires two sticks of butter, six eggs, Presto flour and a roster of ingredients — all incorporated ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

In any compendium of foods that serve a crowd, the Bundt cake is a star. It is pretty, its number of slices can be stretched and it holds for days under cover, all of which makes it ideal for a house ...

In this recipe from “Rustic Fruit Desserts” by Cory Schreiber and Julie Richardson (10 Speed Press, 2009), the rhubarb is sliced very thin rather than added in chunks, which tend to make baked goods ...