This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

Tired of Christmas cookies? Don’t have the energy for the gingerbread house? Have I got the holiday confection for you. It is the butter tart, a humble yet spectacular little nosh that’s relatively ...

People do a lot of weird stuff with Pop-Tarts. They freeze them, use them for Puppy Chow, turn them into cake pops, add them to yogurt parfaits — you name it. But perhaps the simplest variation on ...

Warm and rich peanut butter makes a frangipane layer on the bottom of this simple puff pastry tart, layered with tart, crisp apple slices. (Jennifer Chong/For The Times, Prop styling: Dorothy Hoover) ...