Fresh sage is the key to this browned butter sauce for ravioli. Serve the simple sauce over store-bought cheese pasta for an ...

As much as I love peanut butter, I rarely have any available when I want to whip up a batch of peanut butter cookies for a midday snack or a tasty peanut sauce to go with dinner, which is how this ...

Alex Raij is the chef-owner of Txikito, El Quinto Pino, La Vara, and Tekoa in N.Y.C., along with her partner Eder Montero. Most of the time when I’m cooking, it’s within the Spanish tradition. I’m ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

I’m a writer and recipe developer for New York Times Cooking. Traditionally, buffalo sauce consists of hot sauce and melted butter, but browning your butter first makes a big difference. Let’s get ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fish sauce butter is as easy to make as soy ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s bold Cajun flavor. Look to Louisiana ...

KikiFoodies' new one-pot recipe blends Indian butter chicken with West African jollof-style rice.The comforting dish features ...