Buttermilk is a common addition to fried chicken batters, but you should really be using this instead. It's still tangy, but ...

What many think of as buttermilk today is different from the versions used by previous generations. Old-fashioned buttermilk was an agricultural byproduct: When dairy farmers churned milk into butter, ...

Buttermilk is often thought of as a Southern ingredient, but the cultured milk brings great flavor and texture to a wide variety of baked goods. Using buttermilk is a way to "bring more depth to baked ...

These fluffy homemade buttermilk biscuits are golden on the outside, soft on the inside, and perfect for breakfast, brunch, ...

Need dairy-free buttermilk in a pinch? Whether you want to use buttermilk in biscuits or whip up a perfect stack of pancakes, or make any number of dishes that call for buttermilk, you can easily ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...

Cookbook author and former Bon Appétit food editor Alison Roman developed this lemon buttermilk pie more than a decade ago, and it remains one of our most-loved pie recipes. Think of it as a brighter, ...