There is something rather magical about a perfectly prepared prime rib, isn’t there? A dish that takes a meal and turns it into an event, stealing the center of attention at holiday gatherings, ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...

The food is great, and the portions are large. The suds are local, and DJ Neal Sugarman of Daptone Records keeps the music exciting. In other words, the 2014 Butcher Paper Dinner Series is served. On ...