The seasoned restaurateurs behind Silver Spring’s Mandalay Restaurant plan to break into fast-casual dining this fall with Bandoola Bowl, a new Burmese salad shop that’s headed to Georgetown.

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

You should never refuse Burmese pickled tea leaf salad. Doing so would make you a tactless ignoramus in what is now Myanmar. “Anywhere you go, any meeting, anybody’s house, it’s a sign of hospitality ...

This week’s recipe comes from Rangoon Bistro in Portland, which just opened their annex bar Bone Sine to serve a range of cocktails and mocktails to sip with flavorful drinking foods. Old heads know ...

I recently suffered my first significant illness of winter, a body-beating plague that would no doubt bring titans to their knees. It's known in the medical community as “the common cold.” As much as ...

Myat Thu's restaurant on the Thai side of the border with Myanmar specializes in Burmese salads. Thu has been cautiously watching Myanmar's... At Burmese Dissident's Cafe, A Taste Of Politics And ...

All eight components of a Burmese tea leaf salad, lap pat dok, arrive precise and orderly. Each is on its own lonesome, waiting to mingle with its plate partners. Even the lemon wedge on the side ...

When Thamee officially opens to the public next week in the former Sally’s Middle Name space on H Street NE, the owners of the Toli Moli bodega in Union Market hope to introduce a new audience to a ...

Burmese immigrants made their way to America in two waves: first in the 1960s, after the military took over the government, then again in the late ’80s and early ’90s, after the national uprising in ...

We’d like to take a moment to congratulate chef Susan Feniger on her brand new cookbook, STREET Food, which highlights the globally diverse dishes from her Hollywood restaurant, STREET. Let’s face it, ...