The Burgundian cheese Soumaintrain resembles the more famous Epoisses yet deserves its own following. It's a specialty of the Yonne, the area in northernmost Burgundy where Chablis is produced, and a ...

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Food and Wine Pairings in a Microcosm - One of the best things about living in a traditional food and wine culture is that you don’t necessarily have to be traditional. Living in Burgundy, we enjoy a ...

Can you brie-live it? A traditional Burgundy cheese has been crowned the winner at the 'world cup of cheese'. The international cheese competition known as the Mondial Fromage et des Produits Laitiers ...

Did you know there’s a French cheese so stinky it’s banned on public transport? Époisses de Bourgogne comes from the tiny village of Époisses in Burgundy. It’s made from cow’s milk and gets its potent ...

Anthony Peregrine was a reporter at the Lancashire Evening Post for a decade, before he moved from north-west England to southern France. For the last 37 years, he has freelanced, specialising first ...