This challenge included a quadruple smash burger, loaded twisted fries topped with smoked meat, and a thick custard shake.
This New Hampshire challenge featured four oversized craft burgers chosen by the chef, plus a mountain of fries. Each burger had different toppings, textures, and difficulties. Some were tall, others ...
SAN ANTONIO — Luke took a trip to Spring Branch to take on his biggest challenge yet: the Gluteus Maximus burger challenge at Fun Buns. In previous challenges, Luke has taken on one course at a time.