These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...

Bundt cakes are easy to bake and always feel special without a lot of work. With simple prep and reliable results, they fit ...

The bundt is such a strange throw-back cake. The classic shape has been popular in Jewish and Polish baking going back to the 19th century, but it took the 1966 Pillsbury bake off to make it a ...

It’s no secret, we love a good cake at First for Women — from layer cake to cheesecake to snack cake, you name it, we’ve tried ‘em all. But when we’re craving something sweet that’s easy to whip up ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

This apple-spiced Bundt cake recipe might look like just another Bundt cake, but it contains a secret ingredient: mayonnaise. Get the recipe for chef Demetrius Brown's family recipe.

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

Nothing makes us more excited for autumn to arrive than when remembering all of the warm, cozy, spiced fall desserts that are just waiting in the recipe box to be baked and all of the canisters of ...

A modern twist on the kugelhopf pan, Bundt pans weigh in at nearly 2 pounds and are available in 10- and 15-cup sizes, as well as mini-Bundts. A pan with a 10-cup capacity will serve 12 to 16. The ...

In any compendium of foods that serve a crowd, the Bundt cake is a star. It is pretty, its number of slices can be stretched and it holds for days under cover, all of which makes it ideal for a house ...