These easy shortcut recipes turn boxed cake mix into desserts that look like they came from a bakery. With a few smart a ...

Ree Drummond is no stranger to needing shortcuts to feed a veritable army, but hers are always top notch, including this one ...

This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies unite to create this cinnamon-laced cake. Don’t even get us started on ...

But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to releasing the cake out of the pan once baked. Use one large bowl to do all the ...

People had feelings about it! Dozens of home bakers and even a product development scientist weighed in to not only commiserate, but share their hacks. Some have resorted to buying an extra box (to ...

These days, I’m not much of a baker. There was a time, before three children, when I had a less all-consuming job, when everyone got a richly flavored (raspberry truffle! lemon blueberry!), layered ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Chocolate bundt cake prepared in the Martha Stewart style in St. Louis on Wednesday, Feb. 14, 2018. Photo by Austin Steele, [email protected] Yield: 14 servings 8 ounces (2 sticks) plus 2 ...

The recent death of H. David Dalquist, inventor of the bundt cake pan, has reminded many cooks of the beautiful, easy cakes that quietly fell from fashion. Essayist and food afficianado Bonny Wolf has ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...